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是日係太太大壽,本來夜晚Book左樓上另一餐廳食日式料理,但突然有事令我地去唔到,唯有中午食其他野頂住先,之後補返。舖頭專門食丼飯,我地最後揀左一小食 兩丼飯 由於太太好鐘意食玉子燒,所以叫左一份芝士玉子燒先醫醫肚,但一上枱就知唔得喇。首先,芝士喺面係玩法,求其放塊芝士上去,其實真係睇得出無heart。另外,外層好UN,唯一好既地方係食到係用靚蛋。太太叫左京蔥碎吞拿魚腩丼 份量好足  都食得出吞拿魚算新鮮 不錯的我就叫左個燒牛肉丼 其實依個組合係無得輸,牛肉都有一定厚度有同肉味,OK的!丼飯本身有跟味噌湯同沙律,普普通通啦!下次有機會就試下佢個SIGNATURE富士山丼,其他野就算了~
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是日係太太大壽,本來夜晚Book左樓上另一餐廳食日式料理,但突然有事令我地去唔到,唯有中午食其他野頂住先,之後補返。
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舖頭專門食丼飯,我地最後揀左一小食 兩丼飯
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 由於太太好鐘意食玉子燒,所以叫左一份芝士玉子燒先醫醫肚,但一上枱就知唔得喇。首先,芝士喺面係玩法,求其放塊芝士上去,其實真係睇得出無heart。另外,外層好UN,唯一好既地方係食到係用靚蛋。
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太太叫左京蔥碎吞拿魚腩丼 份量好足  都食得出吞拿魚算新鮮 不錯的
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我就叫左個燒牛肉丼 
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其實依個組合係無得輸,牛肉都有一定厚度有同肉味,OK的!丼飯本身有跟味噌湯同沙律,普普通通啦!

下次有機會就試下佢個SIGNATURE富士山丼,其他野就算了~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-01
Dining Method
Dine In
Spending Per Head
$80 (Lunch)