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Restaurant: PEACE CUISINE (Domain)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
248
0
2020-05-16 479 views
為了慶祝母親節,我們一行六人來到了油塘的和平飯店開餐。相隔多年再來,只因為記憶中的口味是非常好的。當中以松子魚最好,炸得香酥配上醬汁,撈飯食最好味。楊州炒飯也不錯,炒飯以調味最重要。蔥油雞略鹹,已經把雞煮咸了,就不用加豉油了吧。奶油津白算是失手之作,奶油煮得非常黏,本應是非常順滑的,有點失望呀。最驚喜的是這裹蛋糕竟然不用收切餅費,全場都滿座了,記得要book枱。算是比較便宜的上海菜吧,但是水準也只是符合價錢的質素。
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為了慶祝母親節,我們一行六人來到了油塘的和平飯店開餐。相隔多年再來,只因為記憶中的口味是非常好的。

當中以松子魚最好,炸得香酥配上醬汁,撈飯食最好味。

楊州炒飯也不錯,炒飯以調味最重要。

蔥油雞略鹹,已經把雞煮咸了,就不用加豉油了吧。

奶油津白算是失手之作,奶油煮得非常黏,本應是非常順滑的,有點失望呀。

最驚喜的是這裹蛋糕竟然不用收切餅費,全場都滿座了,記得要book枱。

算是比較便宜的上海菜吧,但是水準也只是符合價錢的質素。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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