沙嗲王 (眾安街) (Closed)

四月六日星期六...五人行的晚餐...六點十五分已經要等位了...不過...時間尚未到等位高峰期...等唔太耐...大約十零分鐘就可以入座啦...日式蟹粉豆腐鍋配飯...新鮮滾熱辣...豆腐嫩滑...配上蟹粉正呀...撈飯一流...脆蝦棒...小女最愛...貪蝦棒啖啖爽脆...食落好有脆蝦餃的感覺...芝焗一口貝...芝味濃郁...唔會好乾...貝下有粒小薯蓉...配上一口貝一齊食...超正...不過一口貝就稍稍細粒左...小女食左三口貝呀...煙肉菠蘿鮮茄醬 PIZZA...餅底脆口...啖啖料...料足...唔會好似只食餅底咁...魚籽海鮮炒飯...稍為普通左...蝦子餅覺得菠蘿炒飯好味一點...椒鹽脆豆腐...外脆內軟...必食...香茅豬扒蛋蓋飯...中學時期開始迷上...味道依然不變...巨鋒綠茶配蜂蜜爆珠...爆珠增添口感...青檸柑梅賓...飲落甜甜帶酸...好開胃...