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Item: Pak Loh Chiu Chow Restaurant
Rating: 3
Author: vienna wong

Pak Loh Chiu Chow Restaurant

3.5

138 Reviews

Taste

Decor

Service

Hygiene

Value

13659

Tsim Sha Tsui

$401-800

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

vienna wong

Level4

122

約媽咪去ELEMENT飲茶，有幾間酒樓選擇想帶媽咪爹d去間坐得舒服d嘅酒家我哋四人見到百樂環境幾舒服就入咗去正宗高級潮洲酒家，大部份點心都以潮式為主，亦有傳統點心款式當老公睇到點心紙有d點心寫住【小碟，小份】,問侍應點為之『小份小碟』?答案：細細碟再問糖醋伊面係點嘅？答案：煎咗嘅面再睇MENU，覺得menu菜式值得試，點心紙嘅原隻鮑魚雞粒酥幾特別所以。。。。order~侍應亦話呢幾度係招牌菜！又其鹵水& 糖醋伊面！鹵水雜錦拼盤$158 菊花石榴雞$160 四位韓江四寶蔬$88 糖醋伊面$98原隻鮑魚雞粒酥$98 兩件ｘ2 其間上菜時詢問侍應呢個係咩名?侍應完全唔識糖醋伊面來到時，附上糖及醋，但沒解擇點食，再問侍應，答案：糖+醋+面一齊食老公對餐廳感到唔專業！鴨舌，鵝片，雞蛋，豆腐，好入味而且夠腍，但份量少包得幾好，功夫唔錯，可惜餡太少而且普通金華火腿good~入口已經開始溶化，材料新鮮煎功好，夠均勻，如果兩邊都煎香中間保留濕度perfect 非常精美，飽魚底有碎雞肉，唔錯高級食府服務要改善，希望餐廳提高員工對菜式知識及解答案人問題水平

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