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🇺🇸來自美國德州煙燻星級大廚Chef Jay McCarthy 👨🏻‍🍳呢位攞獎攞到手軟嘅「煙燻牛界魔術師」重臨香港🍴喺Chef's Cuts 推出限定德州美式煙燻Special Menu🧆牛板腱他他(Flat Iron Tartare with Smokd Oyster Aioli):蠔鮮味×肉煙燻味×煙過嘅海鹽 x 脆爆口感🥘蕃茄西班牙辣肉腸燴牛肩胛肉小排(Beef Chuck Stew):燉到好腍,好好食~🥩必試!煙燻美國牛胸腩 (Smoked U.S. Beef Brisket):切開嗰下肉汁標晒出嚟,Chef Jay用低溫煙燻玩足14個鐘, 外皮燻過好香,但內層好嫩(同埋啲牛油超香),堅係「煙燻界天花板」🌟再配埋今次主題限定嘅Special Cocktail 🥃U.S. Ribeye Fat Washed Old Fashioned (US Ribeye Fat Washed Bourbon, Syrup, Orange Bitters)🍹PiggyPaloma (Bacon Washed Vodka, Grapefruit Juice, Sodax Smoked Sea S
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🇺🇸來自美國德州煙燻星級大廚Chef Jay McCarthy
👨🏻‍🍳呢位攞獎攞到手軟嘅「煙燻牛界魔術師」重臨香港
🍴喺Chef's Cuts 推出限定德州美式煙燻Special Menu
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🧆牛板腱他他(Flat Iron Tartare with Smokd Oyster Aioli):蠔鮮味×肉煙燻味×煙過嘅海鹽 x 脆爆口感
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🥘蕃茄西班牙辣肉腸燴牛肩胛肉小排(Beef Chuck Stew):燉到好腍,好好食~
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🥩必試!煙燻美國牛胸腩 (Smoked U.S. Beef Brisket):切開嗰下肉汁標晒出嚟,Chef Jay用低溫煙燻玩足14個鐘, 外皮燻過好香,但內層好嫩(同埋啲牛油超香),堅係「煙燻界天花板」
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🌟再配埋今次主題限定嘅Special Cocktail
🥃U.S. Ribeye Fat Washed Old Fashioned (US Ribeye Fat Washed Bourbon, Syrup, Orange Bitters)
🍹PiggyPaloma (Bacon Washed Vodka, Grapefruit Juice, Sodax Smoked Sea Salt, Rosemary)
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🍨Cowboy Cheesecake

🍽️[Chef Jay McCarthy Special Menu]
📅 日期:5月2-4日,5月12-15日
📍 地點:中環街市、AIRSIDE, The Southside
*部份日子更加更加會喺各分店坐陣

📍CHEF’s CUTs
香港中環皇后大道中93號中環街市地下G01-G03號舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2025-05-02
Dining Method
Dine In