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2025-05-03
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🇺🇸來自美國德州煙燻星級大廚Chef Jay McCarthy 👨🏻🍳呢位攞獎攞到手軟嘅「煙燻牛界魔術師」重臨香港🍴喺Chef's Cuts 推出限定德州美式煙燻Special Menu🧆牛板腱他他(Flat Iron Tartare with Smokd Oyster Aioli)：蠔鮮味×肉煙燻味×煙過嘅海鹽 x 脆爆口感🥘蕃茄西班牙辣肉腸燴牛肩胛肉小排(Beef Chuck Stew)：燉到好腍，好好食～🥩必試！煙燻美國牛胸腩 (Smoked U.S. Beef Brisket)：切開嗰下肉汁標晒出嚟，Chef Jay用低溫煙燻玩足14個鐘， 外皮燻過好香，但內層好嫩(同埋啲牛油超香），堅係「煙燻界天花板」🌟再配埋今次主題限定嘅Special Cocktail 🥃U.S. Ribeye Fat Washed Old Fashioned (US Ribeye Fat Washed Bourbon, Syrup, Orange Bitters)🍹PiggyPaloma (Bacon Washed Vodka, Grapefruit Juice, Sodax Smoked Sea S
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👨🏻🍳呢位攞獎攞到手軟嘅「煙燻牛界魔術師」重臨香港
🍴喺Chef's Cuts 推出限定德州美式煙燻Special Menu
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🥃U.S. Ribeye Fat Washed Old Fashioned (US Ribeye Fat Washed Bourbon, Syrup, Orange Bitters)
🍹PiggyPaloma (Bacon Washed Vodka, Grapefruit Juice, Sodax Smoked Sea Salt, Rosemary)
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🍽️［Chef Jay McCarthy Special Menu］
📅 日期：5月2-4日，5月12-15日
📍 地點：中環街市、AIRSIDE, The Southside
*部份日子更加更加會喺各分店坐陣
📍CHEF’s CUTs
香港中環皇后大道中93號中環街市地下G01-G03號舖
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