炸雞啤酒似乎已經成為左韓國既代表,估唔到今日黎到呢間日式拉麵店,一樣食到喎,仲唔同風味添。
炸雞塊係嫩滑嘅雞髀肉,金黃酥脆,入面肉嫩JUICY,仲食到陣陣蒜蓉香添!配左支日本常陸野貓頭鷹啤酒,聞到類似咖啡味,第一啖飲落去無乜氣泡感,之後先慢慢刺激喉嚨,混合左咖啡酸澀感同黑啤嘅苦酸味,同
炸雞係perfect match!
邊個仲敢話
炸雞啤酒係韓國專利?!原來日式都OK架~



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