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入得黎睇食評既,應該一半以上既朋友仔都係「鏡粉」,而作為「生粉」既我當然要支持下老闆。全靠朋友努力咁book枱,琴日終於lunchtime食到😆而book到枱既朋友仔記得要準時去呀,因為用餐時間真係得exactly 90分鐘,待應好準時就會叫大家埋單。講返食物先,前菜送既「白雞湯」味道有啲淡,而且都幾重油下。「燒飯糰」($58):😉😉😉調味料夠香,胡椒味都算重,飯糰外面都燒得金黃香脆,但入面感覺比較太乾身,有少少好似食生米咁。「鹽燒和牛粒」($128):😉😉😉依個價錢黎講,個和牛粒真係唔算太掂,調味雖然足夠,但係唔知係本身和牛粒問題定燒得太耐,和牛粒都幾鞋口,同幾韌下。「月見燒雞肉捧」($58):😉😉😉😉個人覺得依個幾值得叫,雖然係好多日式串燒店都會見過,但今次性價比算係唔錯,蛋黃夠香。「雞皮稻庭烏冬」($98):😉😉😉😉😉極力推薦,依個應該都係signature dish,一個比較少見既主食,相比起其他菜式,份量都算幾多下,稻庭烏冬大家都應該食過,唔會太淋身,最正係個雞皮,炸過有陣雞油香,浸完湯會有種煙煙韌韌既口感。整體感覺只係不過不失,可能本身期望都有啲高既關係,同同類型嘅餐廳黎講
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入得黎睇食評既,應該一半以上既朋友仔都係「鏡粉」,而作為「生粉」既我當然要支持下老闆。全靠朋友努力咁book枱,琴日終於lunchtime食到😆而book到枱既朋友仔記得要準時去呀,因為用餐時間真係得exactly 90分鐘,待應好準時就會叫大家埋單。講返食物先,前菜送既「白雞湯」味道有啲淡,而且都幾重油下。
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「燒飯糰」($58):😉😉😉
調味料夠香,胡椒味都算重,飯糰外面都燒得金黃香脆,但入面感覺比較太乾身,有少少好似食生米咁。
9 views
0 likes
0 comments

「鹽燒和牛粒」($128):😉😉😉
依個價錢黎講,個和牛粒真係唔算太掂,調味雖然足夠,但係唔知係本身和牛粒問題定燒得太耐,和牛粒都幾鞋口,同幾韌下。
12 views
0 likes
0 comments

「月見燒雞肉捧」($58):😉😉😉😉
個人覺得依個幾值得叫,雖然係好多日式串燒店都會見過,但今次性價比算係唔錯,蛋黃夠香。
12 views
0 likes
0 comments

「雞皮稻庭烏冬」($98):😉😉😉😉😉
極力推薦,依個應該都係signature dish,一個比較少見既主食,相比起其他菜式,份量都算幾多下,稻庭烏冬大家都應該食過,唔會太淋身,最正係個雞皮,炸過有陣雞油香,浸完湯會有種煙煙韌韌既口感。
19 views
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0 comments

整體感覺只係不過不失,可能本身期望都有啲高既關係,同同類型嘅餐廳黎講有少少overpriced。
13 views
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0 comments
16 views
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8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-25
Dining Method
Dine In
Spending Per Head
$600 (Lunch)