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Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
318
0
今晚好想食烤肉,就決定去返佐敦店上次食B餐,今次提升食D 餐日本產黑毛和牛及118款食物任叫任食。D餐的烤肉選用日本最高質的牛肉,坐低一陣,店員已經遞上幾款食物,仲要係靚靚的,包括以下…..⭐️「夏多布里昂」就是指牛最柔嫩最矜貴的部位,一隻牛的夏多布里昂部份就只有600克左右,呢個餐就有得食。呢塊牛多珍貴有個寶箱承載着,一打開整塊牛肉雪花均勻肉質鮮紅色,另外附上秘製蒜蓉牛油醬汁,店員更幫我燒這一塊珍貴的牛肉,入口前沾上醬汁,肉質非常鮮嫩,而且好有牛肉味,又不會太油,而醬汁更能提升味道。⭐️期間限定有「鰻魚白燒」店員好細心見我不太懂燒,立即幫手。他燒得皮脆內軟,不用沾醬油,已經非常美味。⭐️和牛西冷,整塊肉佈滿雪花❄️, 油脂分布平均,其實一望就知道係高質素的,店員因我的要求燒得啱啱好,入口即溶,肉質柔軟,非常香滑。⭐️「舟,盛合」架船好多海鮮,仲有時令原隻鮮魷,但記得唔好煮得太耐。⭐️「極上花盛盒」,有不同部位的和牛,更把肉片捲成花瓣,靚到唔捨得食。⭐️「桶盛盒」,不同部位的和牛有雞肉有豚肉,充滿肉的桶。⭐️「4天梯」,必食之一,和牛西冷,和牛肉眼,和牛里脊肉,和牛牛肋條,沿着梯級一層一層食,味蕾更有
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今晚好想食烤肉,就決定去返佐敦店上次食B餐,今次提升食D 餐日本產黑毛和牛及118款食物任叫任食。

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D餐的烤肉選用日本最高質的牛肉,坐低一陣,店員已經遞上幾款食物,仲要係靚靚的,包括以下…..


⭐️「夏多布里昂」就是指牛最柔嫩最矜貴的部位,一隻牛的夏多布里昂部份就只有600克左右,呢個餐就有得食。

呢塊牛多珍貴有個寶箱承載着,一打開整塊牛肉雪花均勻肉質鮮紅色,另外附上秘製蒜蓉牛油醬汁,店員更幫我燒這一塊珍貴的牛肉,入口前沾上醬汁,肉質非常鮮嫩,而且好有牛肉味,又不會太油,而醬汁更能提升味道。

10 views
0 likes
0 comments


⭐️期間限定有「鰻魚白燒」店員好細心見我不太懂燒,立即幫手。他燒得皮脆內軟,不用沾醬油,已經非常美味。
10 views
0 likes
0 comments


⭐️和牛西冷,整塊肉佈滿雪花❄️, 油脂分布平均,其實一望就知道係高質素的,店員因我的要求燒得啱啱好,入口即溶,肉質柔軟,非常香滑。
3 views
1 likes
0 comments


⭐️「舟,盛合」架船好多海鮮,仲有時令原隻鮮魷,但記得唔好煮得太耐。
0 views
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0 comments


⭐️「極上花盛盒」,有不同部位的和牛,更把肉片捲成花瓣,靚到唔捨得食。
7 views
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0 comments


⭐️「桶盛盒」,不同部位的和牛有雞肉有豚肉,充滿肉的桶。
0 views
0 likes
0 comments


⭐️「4天梯」,必食之一,和牛西冷,和牛肉眼,和牛里脊肉,和牛牛肋條,沿着梯級一層一層食,味蕾更有層次感。
0 views
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0 comments


食完以上的頭盤都飽了,如果仲有戰鬥力可以再在menu 任點任食, 至於飲品同甜品多款選擇冇限供應。
10 views
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6 views
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0 comments
19 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dinner