之前同朋友食過一次,店面雖然唔大,但係睇得出好用心佈置。入內除了看餐牌,真是很多小玩意可看上半天
餐廳的招牌以濃厚豚骨為湯底,配上三塊厚切叉燒,兩半隻溏心蛋,.一上枱時已經有陣陣的香味撲鼻而來,吃麵前先喝一啖湯汁，就會體驗到個湯底真的無敵濃
黑蒜達人,主要材料是叉燒、溏心蛋、粟米及木耳絲,溏心蛋做到半流心的效果, 蛋香味濃, 味道很讚
香煎八爪魚餅作小食,一咬有驚喜,超級彈牙,煙煙韌韌的,每口都有好幾粒八爪魚,味道咸味適中!!
炸大蝦因為我沒有即時吃，所以沒有預期中好食~~~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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