前菜八小碟，各有風味。
最鍾意佢隻黑胡椒鹽溝油，點肉好prefect match。
生牛肉拌梨，唔係到到食到，呢到好新鮮吖！
主角出場啦，烤牛肉
我哋食咗醃既同埋無醃，醃既汁太濃味，蓋過牛肉既鮮味，唔醃既就好正，鐵板迫出牛肉既油脂，燒幾下就熟，牛肉入口即溶，油花分布均勻，絕對係靚牛。
海鮮豆腐湯，唔太辣，送飯一流！
最後大家仲未夠飽，加多個炒粉絲，勁滿足既一晚。
銅鑼灣真係好多好嘢食，琴晚收左工，同啲同事去食好耐冇食過嘅韓國嘢。
我哋食咗醃既同埋無醃，醃既汁太濃味，蓋過牛肉既鮮味，唔醃既就好正，鐵板迫出牛肉既油脂，燒幾下就熟，牛肉入口即溶，油花分布均勻，絕對係靚牛。
我哋食咗醃既同埋無醃，醃既汁太濃味，蓋過牛肉既鮮味，唔醃既就好正，鐵板迫出牛肉既油脂，燒幾下就熟，牛肉入口即溶，油花分布均勻，絕對係靚牛。The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2018-10-04
Dining Method
Dine In
Type of Meal
Dinner
