栗米班塊, 香甜的栗米汁加上脆炸班塊, 食落啖啖肉, 一點班塊的腥味都沒有, 用來餸飯真是一流, 無論大人細老都會喜歡。
薑蔥霸皇王雞, 雞蒸到剛熟恰到好處, 肉質非常嫩滑, 還有一陣陣薑蔥油爆的味道, 令人吃得份外滋味。









To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html






