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估唔到牛唔同部位都咁正
2023-02-03 85 views
天氣咁凍，一定要打邊爐～老公鍾意食牛去左屋企附近616 歎高質牛肉確係爽一次過試哂牛的不同部位餐廳裝修很有特色餐紙上印上每一款牛要淥幾多秒和不同部位配搭食法，簡單教你每款醬汁配上不同牛的部位，非常貼心。揀哂平時少食到牛部位上枱牛坑爪、牛駝峰、五花趾、脖仁、牛胸爽係咪大家都未聽過呢肉味香濃推介牛坑爪油味重不要錯過牛胸爽估唔到一隻牛唔同嘅部位都有唔同嘅味道和口感咁凍既天氣打邊爐，食完暖笠笠回家最開心#香港美食#hkfoodie #hkblogger #foodie #hkfoodieblogger #foodieblogger #instafood #hkkol #foodshare #hkiger #hongkongfoodie #hkinfluencer #hkblogger #hongkongexplore
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天氣咁凍，一定要打邊爐～
老公鍾意食牛
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去左屋企附近616
歎高質牛肉確係爽
一次過試哂牛的不同部位


餐廳裝修很有特色
餐紙上印上每一款牛要淥幾多秒和不同部位配搭食法，簡單教你每款醬汁配上不同牛的部位，非常貼心。

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揀哂平時少食到牛部位上枱
牛坑爪、牛駝峰、五花趾、脖仁、牛胸爽
係咪大家都未聽過呢
肉味香濃推介牛坑爪
油味重不要錯過牛胸爽
估唔到一隻牛唔同嘅部位都有唔同嘅味道和口感
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咁凍既天氣打邊爐，食完暖笠笠回家最開心

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#香港美食#hkfoodie #hkblogger #foodie #hkfoodieblogger #foodieblogger #instafood #hkkol #foodshare #hkiger #hongkongfoodie #hkinfluencer #hkblogger #hongkongexplore

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