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2017-10-23
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今晚約左個朋友係附近睇姊妹裙， 估唔到我地可以好快搞掂晒！所以決定係附近搵個地方飲野傾下計再食飯！上網search到呢間彌敦左岸有cocktail飲仲有西餐食，二話不說就決定左呢間！坐低之後我地叫左d小食同埋叫左兩杯野飲先，氣氛都唔錯，個drink list 既飲品都幾特別。朋友叫左杯有酒精既”taste of life”佢話飲落有陣菊花味，苦苦甜甜咁，幾好味！而我叫左杯無酒精既“peachy coco”，係用桃茶溝左荔枝，好清新！(Taste of life) (Peachy coco)小食我地叫左個松露油薯條，上菜前佢地仲好貼心咁問你使唔使加ｄ海鹽添飲左陣野我地正餐叫左個白酒忌廉汁刀貝蜆，ｄ蜆超！大！隻！有半隻手掌咁大隻呀！之後我地仲叫左２個湯，１個龍蝦湯，１個野菌濃湯。２個都好濃度好好味。每個湯都配一塊蒜容包，我鍾意呀！今晚既主角黎喇，因為我地揀呢間餐廳都係因為佢！！！手拆蟹肉蟹粉意粉伴鮮海膽！！簡直係最完美又最邪惡既組合！！！個意粉超creamy, 全部食材都食得出非常新鮮！！超級推介！！
所以決定係附近搵個地方飲野傾下計再食飯！上網search到呢間彌敦左岸有cocktail飲仲有西餐食，二話不說就決定左呢間！
坐低之後我地叫左d小食同埋叫左兩杯野飲先，氣氛都唔錯，個drink list 既飲品都幾特別。朋友叫左杯有酒精既”taste of life”
佢話飲落有陣菊花味，苦苦甜甜咁，幾好味！
而我叫左杯無酒精既
“peachy coco”，係用桃茶溝左荔枝，好清新！
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(Taste of life)
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(Peachy coco)
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小食我地叫左個松露油薯條，上菜前佢地仲好貼心咁問你使唔使加ｄ海鹽添
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飲左陣野我地正餐叫左個白酒忌廉汁刀貝蜆，ｄ蜆超！大！隻！有半隻手掌咁大隻呀！
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之後我地仲叫左２個湯，１個龍蝦湯，１個野菌濃湯。２個都好濃度好好味。
每個湯都配一塊蒜容包，我鍾意呀！
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今晚既主角黎喇，因為我地揀呢間餐廳都係因為佢！！！手拆蟹肉蟹粉意粉伴鮮海膽！！
簡直係最完美又最邪惡既組合！！！個意粉超creamy, 全部食材都食得出非常新鮮！！
超級推介！！
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