年初六立春開市,開工吉日,諗住大家同事食餐好啲,首選聘珍樓;官塘區呢間算係高級啲嘅酒樓,點知衰過稻x。
叫咗8款點心,蝦餃,燒賣,蝦腸,蝦多士,完全唔熱,腸粉痴埋一舊,蝦多士好硬;所有點心的蝦好似食塑膠。鮮蝦湯伊麵竟然冇湯,得一pat獻汁。
真係估唔到會差到如此地步。
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
用餐途徑
Dine In


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html