主菜吃了野菌松露闊麵，勁好味！
頭盤的parma ham + mozerrela cheese都好味。
服務高級。
個open kitchen超靚。
飯前的麵包都好脆，我好喜歡那質感，我不喜歡軟棉棉的麵包，只是沾麵包的balsemic較young,用老一點的更好味。頭盤的clams OK, cream sauce不夠creamy, 不過呼道好好。
下次唔食飯，可以同friend上去開支酒食tapas，環境好好。:)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2009-12-27
Spending Per Head
$400 (Dinner)
