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估唔到係第一篇食評
2023-09-21 246 views
燒烤點什麼呢？燒茄子、燒豬頸肉和燒羊架都是美味的燒烤菜餚本人口味清淡，燒茄子🍆的外皮變得焦黃，內部則是柔軟和香甜嫩滑的口感，與蒜泥調味料混合，散發出獨特的煙燻香氣，增添了豐富的口味。燒羊架外表微微焦香，大致保持鮮嫩口感和獨特的燒烤風味。調味料中可能包括鹽、胡椒粉、大蒜、洋蔥粉、迷迭香、香草等。這些調味料讓羊肉比較入味。燒豬頸肉感覺一般餐廳服務態度不錯，好怕去一間服務態度差的餐廳吃不到美食反而吃一肚子氣😅
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燒烤點什麼呢？燒茄子、燒豬頸肉和燒羊架都是美味的燒烤菜餚
本人口味清淡，燒茄子🍆的外皮變得焦黃，內部則是柔軟和香甜嫩滑的口感，與蒜泥調味料混合，散發出獨特的煙燻香氣，增添了豐富的口味。
燒羊架外表微微焦香，大致保持鮮嫩口感和獨特的燒烤風味。調味料中可能包括鹽、胡椒粉、大蒜、洋蔥粉、迷迭香、香草等。這些調味料讓羊肉比較入味。
燒豬頸肉感覺一般
餐廳服務態度不錯，好怕去一間服務態度差的餐廳吃不到美食反而吃一肚子氣😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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