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2014-09-19
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友人相約晚飯，選了 馬哥孛羅香港酒店大堂酒廊 Lobby Lounge 之前只來過飲野，坐位不算多，但環境舒服，地點就腳，而且吾多人，最咁鍾意靜靜地傾下計，食飯兼飲野 晚餐有麵包供應，並附上乾蕃茄醬、牛油、香草醬 TAPAS :帶子牛油果醬薄餅 Baby scallop ceviche with guacamole and tortilla生帯子鮮甜，加埋牛油果醬及墨西哥薄餅吃，好味 蜜糖燒雞翼Honey glazed chicken wing with Chef Rolf's salsa個莎莎醬幾特別 香煎蟹餅Fried crab cake with sweet mango and wasabi mayonnaise好香口，日本芥辣蛋黃醬同蟹餅是絕配 大蝦凱撒沙律Classical caesar salad with shrimp and parmesan shaving帕爾馬芝士好香，蝦就一般MAIN DISHES:烚龍脷柳卷Poached sole fillet roll with green pea purée and shredded fennel salad魚
之前只來過飲野，坐位不算多，但環境舒服，地點就腳，而且吾多人，最咁鍾意靜靜地傾下計，食飯兼飲野
晚餐有麵包供應，並附上乾蕃茄醬、牛油、香草醬 TAPAS :
帶子牛油果醬薄餅 Baby scallop ceviche with guacamole and tortilla
生帯子鮮甜，加埋牛油果醬及墨西哥薄餅吃，好味
蜜糖燒雞翼Honey glazed chicken wing with Chef Rolf's salsa
個莎莎醬幾特別
香煎蟹餅Fried crab cake with sweet mango and wasabi mayonnaise
好香口，日本芥辣蛋黃醬同蟹餅是絕配
大蝦凱撒沙律Classical caesar salad with shrimp and parmesan shaving
帕爾馬芝士好香，蝦就一般
MAIN DISHES:
烚龍脷柳卷Poached sole fillet roll with green pea purée and shredded fennel salad
魚算滑，配以豆溶都幾好
雞肉磨菇意粉Chicken picatta with spaghetti, champignon, ox-tongue, tomato and herb
這個較普通
香燒羊架Roasted lamb rack with green bean and fried sweet potato chips
這個好好味 羊肉味濃，肉質淋，香
這裏的前菜小吃幾有特色，去開尖沙咀可試試
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