102
33
26
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
64
1
想坐得舒服d 去嘆下茶 或靜靜地傾下計的話,呢度係一個唔錯既選擇,除咗有window seat 望海景,仲有卡位座,環境舒適。不過食物質素就唔算好 outstanding.我地無叫套餐,散叫以下點心,冷菜:1. 筍尖鮮蝦餃 💰$68/4pcs個皮好簿,蝦亦好新鮮,但唔算大隻2. 江南脆鱔 💰$118呢個超好食😋用咗鎮江骨既做法,炸咗既鱔出面掛住鎮江汁酸酸甜甜,食咗一條停唔到口,掛咗汁但又夠脆卜卜,好開胃, 成為我下次既必點菜色👍🏻👍🏻3. 沙律香芒蝦卷 💰$53/3pcs細細條但裡面包咗芒果肉同蝦肉,蝦肉好爽口,芒果夠甜,配埋沙律醬,感覺好清新4. 鮮肉小籠包 💰$68/4pcs呢個點心同普通食既差不多,無乜特別。。。5. 蘿蔔絲酥餅 💰$48/2pcs一心以為裡面係蘿蔔絲,但咬落去似蘿蔔蓉🙃,變得好黏,令成個酥餅既口感變得淋咗,個人覺得一般6. 花雕醉雞 💰$108花雕味唔算濃,同雞比較少肉,唔夠入味7. 龍華寺素鴨 💰$80素鴨無論點整都好食😋如果厚切會更佳👍🏻8.椒鹽小黃魚 💰?😬唔記得幾錢,鐘意食魚既人都鐘意食,用鹽醃咗有少少喊喊地,外面皮邊位有d 脆口,魚肉就嫩口,我唔識食細
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想坐得舒服d 去嘆下茶 或靜靜地傾下計的話,呢度係一個唔錯既選擇,除咗有window seat 望海景,仲有卡位座,環境舒適。不過食物質素就唔算好 outstanding.

我地無叫套餐,散叫以下點心,冷菜:


1. 筍尖鮮蝦餃 💰$68/4pcs
個皮好簿,蝦亦好新鮮,但唔算大隻


2. 江南脆鱔 💰$118
呢個超好食😋用咗鎮江骨既做法,炸咗既鱔出面掛住鎮江汁酸酸甜甜,食咗一條停唔到口,掛咗汁但又夠脆卜卜,好開胃, 成為我下次既必點菜色👍🏻👍🏻


3. 沙律香芒蝦卷 💰$53/3pcs
細細條但裡面包咗芒果肉同蝦肉,蝦肉好爽口,芒果夠甜,配埋沙律醬,感覺好清新


4. 鮮肉小籠包 💰$68/4pcs
呢個點心同普通食既差不多,無乜特別。。。


5. 蘿蔔絲酥餅 💰$48/2pcs
一心以為裡面係蘿蔔絲,但咬落去似蘿蔔蓉🙃,變得好黏,令成個酥餅既口感變得淋咗,個人覺得一般


6. 花雕醉雞 💰$108
花雕味唔算濃,同雞比較少肉,唔夠入味


7. 龍華寺素鴨 💰$80
素鴨無論點整都好食😋如果厚切會更佳👍🏻


8.椒鹽小黃魚 💰?😬
唔記得幾錢,鐘意食魚既人都鐘意食,用鹽醃咗有少少喊喊地,外面皮邊位有d 脆口,魚肉就嫩口,我唔識食細骨魚都可以handle 到


9. 干戈菜花 💰$168
份量唔多,干戈煮法偏重口味,但呢度炒得唔夠味,好一般


10. 蔥油海蜇頭 💰$128
海蜇頭唔夠味。。。要額外沾醋or 辣油。


11. 生磨蛋白杏仁茶 💰$52
杏仁茶每啖都有蛋白😋好濃好香,蛋白亦增加咗口感👍🏻


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch