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2023-01-29
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假日懶洋洋，同友人去灣仔分店嘅 Odelice! 食 Brunch Set，餐牌選擇多，最後就各自揀咗一份，share 一齊食賣相吸引，材料好豐富嘅 [ Benedict Bowl with Smoked Salmon $160 ] 外皮燒得香口嘅茄子、煙燻茄子蓉肉質軟腍、牛油果車厘茄他他口感清新健康、布里歐修麵包上有溫泉蛋，切開後蛋黃流出嚟更加好味、荷蘭醬汁口感滑膩、配埋份量都唔少煙三文魚，夠哂飽肚簡單好味嘅 [ Mixed Seafood Galette $155 ] 蕎麥薄餅好味，一食就愛上，薄餅中間鋪滿咗滿滿嘅海鮮，爽口彈牙虎蝦、粒粒珍珠帶子、鱈魚及魷魚，醬汁Creamy 好味飲品就叫咗杯濃郁嘅 [ Mad Mango $48 ] 芒果 + 熱情果同椰奶非常之夾，口感香滑嘅沙冰，滿滿椰香，甜度適中，好飲。另一杯係容易入口，味道甜甜，酒精濃度唔係太高只有2.5%嘅 [ Bisou Rouge $45 ] 紅石榴加香梨汽泡酒，顏色鮮豔夠吸引餐後甜品就叫咗即叫即整嘅 [ Choco-Nut Crepe $80 ] 薄薄嘅餅皮，口感帶韌性，花生醬及朱古力醬，配上粒粒花生碎，同雲呢拿雪糕
賣相吸引，材料好豐富嘅 [ Benedict Bowl with Smoked Salmon $160 ] 外皮燒得香口嘅茄子、煙燻茄子蓉肉質軟腍、牛油果車厘茄他他口感清新健康、布里歐修麵包上有溫泉蛋，切開後蛋黃流出嚟更加好味、荷蘭醬汁口感滑膩、配埋份量都唔少煙三文魚，夠哂飽肚
簡單好味嘅 [ Mixed Seafood Galette $155 ] 蕎麥薄餅好味，一食就愛上，薄餅中間鋪滿咗滿滿嘅海鮮，爽口彈牙虎蝦、粒粒珍珠帶子、鱈魚及魷魚，醬汁Creamy 好味
飲品就叫咗杯濃郁嘅 [ Mad Mango $48 ] 芒果 + 熱情果同椰奶非常之夾，口感香滑嘅沙冰，滿滿椰香，甜度適中，好飲。另一杯係容易入口，味道甜甜，酒精濃度唔係太高只有2.5%嘅 [ Bisou Rouge $45 ] 紅石榴加香梨汽泡酒，顏色鮮豔夠吸引
餐後甜品就叫咗即叫即整嘅 [ Choco-Nut Crepe $80 ] 薄薄嘅餅皮，口感帶韌性，花生醬及朱古力醬，配上粒粒花生碎，同雲呢拿雪糕真係好夾 (雖然無得揀朱古力雪糕)
Odelice!
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