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18
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Restaurant: Coucou Reserve (K11 Musea)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level1
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Book咗6:30,諗住8號波冇乜人,咁5:45埋去問吓入唔入到啦。點知三個Staff喺門口吹水,同佢講book咗6:30,其中一個女staff西曬面咁話稍等。過咗15分鐘再問,就話可以入。我想問你係咪阻住你吹水呀?K11 MUSEA 咁嘅服務態度?喺門口同你講,依家6:00入座,入咗起計兩小時。咁我明白食到8點啦。叫人落單,個個都越叫越走,想問係咪有特別句子先會應機?等咗5分鐘先有人落單,乜嘢餐廳要等5分鐘?出到去混醬區,個地滑捋捋,好明顯冇拖過,好似去到好舊式好污糟嘅餐廳咁。老實講價錢唔平㗎喎,個裝修已經好似坐監咁,個地下仲要咁污糟。食到7:30,話要埋單。明白呀早半個鐘,但係冇人行埋你提早講last order,然後就直接埋單。(可能係人哋公司特色啦)7:55又有個女仔走埋嚟:要食快啲啦!就夠鐘啦!其實個枱面仲有大半杯嘢未飲,半盤海鮮未落。咁我聽到佢咁樣講,就全部掉晒落去啦,咁都要時間滾㗎!食完飲完8:00,個女仔8:03又行埋嚟:出面人齊啦,麻煩你快啲離開啦。我睇返張單,3條友食咗2000蚊,仲要催住趕你走,出到出面,個個喺度飲緊珍珠奶茶,唔見有人等位。其實入邊有吉枱,需唔需要
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Book咗6:30,諗住8號波冇乜人,咁5:45埋去問吓入唔入到啦。點知三個Staff喺門口吹水,同佢講book咗6:30,其中一個女staff西曬面咁話稍等。過咗15分鐘再問,就話可以入。我想問你係咪阻住你吹水呀?K11 MUSEA 咁嘅服務態度?


喺門口同你講,依家6:00入座,入咗起計兩小時。咁我明白食到8點啦。叫人落單,個個都越叫越走,想問係咪有特別句子先會應機?等咗5分鐘先有人落單,乜嘢餐廳要等5分鐘?


出到去混醬區,個地滑捋捋,好明顯冇拖過,好似去到好舊式好污糟嘅餐廳咁。老實講價錢唔平㗎喎,個裝修已經好似坐監咁,個地下仲要咁污糟。


食到7:30,話要埋單。明白呀早半個鐘,但係冇人行埋你提早講last order,然後就直接埋單。(可能係人哋公司特色啦)

7:55又有個女仔走埋嚟:要食快啲啦!就夠鐘啦!其實個枱面仲有大半杯嘢未飲,半盤海鮮未落。咁我聽到佢咁樣講,就全部掉晒落去啦,咁都要時間滾㗎!
食完飲完8:00,個女仔8:03又行埋嚟:出面人齊啦,麻煩你快啲離開啦。

我睇返張單,3條友食咗2000蚊,仲要催住趕你走,出到出面,個個喺度飲緊珍珠奶茶,唔見有人等位。其實入邊有吉枱,需唔需要催得咁急呢?


據我所知正常餐廳都會有5至10分鐘俾人緩衝,呢間係直頭要你提早走!


個鍋睇落就好大,其實就好淺水,四隻蟶子就冇咗一半位啦,我想淥快啲都冇啦。

想問出面人齊關我咩事?
你唔識得同個客講等多陣執緊枱嘅?
我係咪要留時間俾你執枱?
咁我留時間俾你執枱,係咪食唔足兩個鐘?

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2022-07-01
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$700 (Dinner)