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2016-12-07
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係我既錯,點解唔記得上開飯喇到睇，間舖係第一間既海鮮餐廳，個啲伙記話百幾蚊3餸送菜，講兩講,半推半撞，咁就入咗去，以後一定一定一定唔會再幫襯，叫左5餸一湯$298,首先，蒸黃立倉,坐低叫餸無5分鐘,已經送到，唔熱既,係和暖既,D魚肉係"梅"既,第二係生炒骨，淋的,沒有甜酸味的，椒鹽鮮尤,淋的,淋的,淋的,硬的,硬的,硬的,(就係淋皮硬肉), 椒鹽瀨尿蝦，蝦的SIZE與我手指尾相若，食落啲肉都係"梅"既，粟米魚肚湯，算係正常少少，飲得下，蝦醬炒通菜，多油，總之，嗰日真係好浪費，差不多都無食到，跟住去佢地個洗手間，洗手間對住打開的廚房，見到廚師一路擔住口煙一路煮餸，啲聖子一大篩疑似出左水放係地下個篩到，其餘的，我也不敢想像!
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