110
25
5
Restaurant: Wing Hing Ice Room
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
197
0
2017-09-10 230 views
Wa 佢一黎個下我嚇親點解可以咁大加!食洛幾creamy 好重蛋白味😯但實在太甜一食得多幾啖搞到食到我肚仔有d脹想嘔 奶醬多其實呢個價位有d貴 奶醬太多太甜啦薯條佢炸得唔錯脆身幾正😍抹茶乜乜其實對於大部分香港人黎講會有d心動 小編都嗌左黎試 首先蛋撻唔酥脆🙁 抺茶味淡 下次叫返原味好過試完之後發現食腦好緊要 呢間出名夠多新意😀係比到食客驚喜但食洛又係另一回事
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Wa 佢一黎個下我嚇親點解可以咁大加!食洛幾creamy 好重蛋白味😯但實在太甜一食得多幾啖搞到食到我肚仔有d脹想嘔
奶醬多其實呢個價位有d貴 奶醬太多太甜啦薯條佢炸得唔錯脆身幾正😍
抹茶乜乜其實對於大部分香港人黎講會有d心動 小編都嗌左黎試 首先蛋撻唔酥脆🙁 抺茶味淡 下次叫返原味好過
試完之後發現食腦好緊要 呢間出名夠多新意😀係比到食客驚喜但食洛又係另一回事
奶醬多配薯條
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綠茶蛋撻
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梳孚厘
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-10
Dining Method
Dine In
Spending Per Head
$50