我叫咗一個揚州炒飯$59
但我覺得完全唔值$59,都係用cheap cheap地嘅蛋去hea炒,收平d都算,收到59蚊真係超級唔抵🤬🤬🤬
仲要係炒飯勁乾,食完勁口乾,要我飲1300ml嘅水先冇咁口乾。同埋佢果好立克未搞云,我飲嘅時候飲咗d好立克粉🤮🤮🤮🤬🤬🤬🤬

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html