2
8
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Level4
108
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2017-09-19 357 views
今晚去左間走年青風格路線嘅茶餐廳,沒有傳統茶餐廳舊式裝修,綠白色的霓虹招牌,以白色和青綠色的木製門窗框,清新企理簡潔蜜桃咕嚕肉肉汁均匀,入口香脆微,因加上蜜桃味道略带酸甜,開胃醒神,而將咕嚕肉的菠蘿改成蜜桃,意念不錯,但由於蜜桃味不太突出,感覺前者酸甜,後者甜,個人覺得還是菠蘿比較㚒想食魚香茄子又想食魚,就叫個茄子炆黃立倉,將倉魚煎香再連埋茄子一齊去炆,,咁樣令到茄子吸收晒魚既味道,反而有d奇怪,不過份量都算大份整體都OK
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今晚去左間走年青風格路線嘅茶餐廳,沒有傳統茶餐廳舊式裝修,綠白色的霓虹招牌,以白色和青綠色的木製門窗框,清新企理簡潔

蜜桃咕嚕肉肉汁均匀,入口香脆微,因加上蜜桃味道略带酸甜,開胃醒神,而將咕嚕肉的菠蘿改成蜜桃,意念不錯,但由於蜜桃味不太突出,感覺前者酸甜,後者甜,個人覺得還是菠蘿比較㚒
想食魚香茄子又想食魚,就叫個茄子炆黃立倉,
將倉魚煎香再連埋茄子一齊去炆,,咁樣令到茄子吸收晒魚既味道,反而有d奇怪,不過份量都算大份
整體都OK
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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