1️⃣野菜豚肉炒粉絲($64)
粉絲炒得幾好食,唔會太濕,有麻油香,仲有好多野菜、胡蘿蔔絲做配料。
2⃣️韓式芝麻燒汁焗雞扒飯($60)
個汁幾好食~甜甜地,雞扒份量好多好大件,而且都幾滑。成個飯極邪惡,面頭啲芝士係真係爆多,啖啖拉曬絲😋個飯既份量超級多,食幾都仲有,佢用鍋上,個邊邊位會有少少飯焦,都幾正。


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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html