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Level4
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2020-02-29 579 views
叫了特餐,是蕃茹雜菜滑雞通粉,配炒蛋及牛角麵包,飲品是特飲的黑糖薑茶,滑雞像是平日燒味的白切雞,份量十分豐富,價錢十分公道。每張桌子都可以拉開抽屜取餐具及調料,十分方便
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叫了特餐,是蕃茹雜菜滑雞通粉,配炒蛋及牛角麵包,飲品是特飲的黑糖薑茶,滑雞像是平日燒味的白切雞,份量十分豐富,價錢十分公道。每張桌子都可以拉開抽屜取餐具及調料,十分方便
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