將軍澳越來越多嘢食,原來連燒肉
放題都有,見到呢間除咗有和牛,最精彩係有原條慢煮極厚切檸檬牛舌,真係點都要試吓。見到Menu真係好多嘢食,快快脆點咗我最想試嘅食物,就出去自己拎醬汁,同埋有得自己整拌飯,超香嘅蝦乾配香脆嘅紫菜,同埋燒肉一齊食,真係太滿足啦。
和牛油脂非常豐富,睇吓幾惹火就知啦,唔使燒好耐一啖一口,連續食十塊和牛嘅感覺原來係咁幸福,另外原條牛脷真係好有心思,有計時器倒數,唔會over cook,燒完之後再俾個鐵板你慢慢切,厚切牛脷食入口真係好有口感,超好食。
食得太多牛,食返海鮮中和返,炙烤霸王蝦,有鹽蔥·黑蒜油味,再配埋特製醃料,食得出嘅黑蒜橄欖油同清香鹽蔥味,超好味又彈牙,真係要encore多2次。任食可以任飲先正,水果茶,連啤酒同cocktail都係任飲就係爽😎 cheers 🍻
The above review is the personal opinion of a user which does not represent OpenRice's point of view.