370
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Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
197
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依幾日突然降佐小小溫,凍凍地又有借口可以食好嘢😌收工之後,朋友話佢係荃灣食過一間好好食嘅燒肉,咁我哋就去佐依間燒肉一郎。見佢有幾款唔同價錢嘅套餐,食好少少,就叫佐個course E,有12款和牛燒肉。入座之後,朋友行去拎飲品嘅同時,員工上佐塊和牛西冷,仲大塊過我隻手掌。員工仲好好人會問你想要幾成熟幫你手燒埋,等我地輪流拎完野飲就可以即刻有得食,好貼心🥰。不過之後嘅肉係要自己燒番嫁!出面水吧有飲品、沙律、甜品可以任拎。最特別嘅係佢裝醬料係一條條水管係天花垂落嚟🤣番到座位,塊西冷已經燒好,剪埋一塊塊,食落肉質軟嫩多汁。和牛盛盒,有齊6款黑毛和牛:和牛牛角切,細細粒,一啖一粒,肉質結實但又唔會硬。和牛里脊肉,肉質細嫩。和牛肉眼,食落肉質柔軟,肉汁豐富。三角腹肉,有明顯嘅油花但又油而不膩,入口即化。和牛牛肋肉,肉質爽口有嚼勁,牛肉味最重。和牛牛肋條,牛肉味濃郁。由於每一款牛肉都油脂豐富,有時可能會搶火,要小心啲!之後我哋再叫佐和牛薄灸里脊肉,燒一塊已經用佐半個爐🤣,但十幾秒已經燒好,肉嫩油香。牛舌都有兩款,極上厚切牛舌同特上牛舌棒,兩款牛舌都軟淋唔韌。海鮮方面,我哋叫佐原味同黑松露味帆立貝,原
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依幾日突然降佐小小溫,凍凍地又有借口可以食好嘢😌

收工之後,朋友話佢係荃灣食過一間好好食嘅燒肉,咁我哋就去佐依間燒肉一郎。見佢有幾款唔同價錢嘅套餐,食好少少,就叫佐個course E,有12款和牛燒肉。

入座之後,朋友行去拎飲品嘅同時,員工上佐塊和牛西冷,仲大塊過我隻手掌。員工仲好好人會問你想要幾成熟幫你手燒埋,等我地輪流拎完野飲就可以即刻有得食,好貼心🥰。不過之後嘅肉係要自己燒番嫁!
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出面水吧有飲品、沙律、甜品可以任拎。最特別嘅係佢裝醬料係一條條水管係天花垂落嚟🤣
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番到座位,塊西冷已經燒好,剪埋一塊塊,食落肉質軟嫩多汁。
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和牛盛盒,有齊6款黑毛和牛:
和牛牛角切,細細粒,一啖一粒,肉質結實但又唔會硬。
和牛里脊肉,肉質細嫩。
和牛肉眼,食落肉質柔軟,肉汁豐富。
三角腹肉,有明顯嘅油花但又油而不膩,入口即化。
和牛牛肋肉,肉質爽口有嚼勁,牛肉味最重。
和牛牛肋條,牛肉味濃郁。
由於每一款牛肉都油脂豐富,有時可能會搶火,要小心啲!
之後我哋再叫佐和牛薄灸里脊肉,燒一塊已經用佐半個爐🤣,但十幾秒已經燒好,肉嫩油香。
牛舌都有兩款,極上厚切牛舌同特上牛舌棒,兩款牛舌都軟淋唔韌。
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海鮮方面,我哋叫佐原味同黑松露味帆立貝,原味鮮甜,而黑松露好香🤤,兩款都好好食。
令人驚喜嘅係佢有原塊味醂魚乾可以燒,燒佐兩至三分鐘,就可以剪開點蛋黃醬,非常惹味😋
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食佐咁多肉,緊係要食番啲蔬菜🥬。燒粟米芯同牛油雜菌超好食,好食到我哋encore佐兩次。

緊係要食埋甜品先至完美。燒完個人㷫合合,食番枝雪條,雪糕雪條嘅款式多到眼花撩亂。明治嘅白桃烏龍雪糕好似好少見,食落好有驚喜,甜甜嘅桃味冰包住烏龍茶雪糕。
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拎雪糕嘅時間見到有大大粒棉花糖,拎粒番去燒燒佢,好玩又好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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