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以蛋做主題的日本料理
2020-12-09 790 views
奧海城新開的日式料理，主打日本蛋！個玉子燒係招牌菜，好濃蛋香味，入口軟滑，你見到個玉子係好有心機一層層咁煎👍，但建議不要點太多醬油，感受下個蛋香及質感另外order咗個「牛油果三文魚親子終極TKG生雞蛋拌飯」最頂是蛋黃，然後是發起的蛋白，之後到三文魚生、魚子、牛油果，底層是飯！新張期內送餐湯及沙律碗飯感覺幾特別，材料新鮮，味道同樣也是好有蛋味裝修好得意，環境整潔，小朋友來到會喜歡服務態度親切有禮
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奧海城新開的日式料理，主打日本蛋！
個玉子燒係招牌菜，好濃蛋香味，入口軟滑，你見到個玉子係好有心機一層層咁煎👍，但建議不要點太多醬油，感受下個蛋香及質感

另外order咗個「牛油果三文魚親子終極TKG生雞蛋拌飯」最頂是蛋黃，然後是發起的蛋白，之後到三文魚生、魚子、牛油果，底層是飯！新張期內送餐湯及沙律
碗飯感覺幾特別，材料新鮮，味道同樣也是好有蛋味

裝修好得意，環境整潔，小朋友來到會喜歡
服務態度親切有禮
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-12-09
Dining Method
Dine In
Spending Per Head
$130 (Lunch)