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以港式美食為2017作結❤️
2018-01-08 91 views
The last day of 2017晚上去黃埔睇戲，睇戲前隨便搵間餐廳食晚飯原來哩度都有龍門冰室分店咸牛肉玉子燒撈丁 $55非常大份吸引的玉子燒😍 唔係日本玉子燒的口感都係似厚身港式奄列，但身為蛋迷仍然覺得好好味撈丁應該要更多汁跟餐可叫5隻瑞士雞翼 $10岩哂喇 瑞士汁撈丁勁正！雞翼都好好味 抵食！牛油帶子意粉 $72帶子size適中，滑嘟嘟好味！最後當然要有dessert作結。哩杯tiramisu比較軟身，偏甜。
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The last day of 2017
晚上去黃埔睇戲，睇戲前隨便搵間餐廳食晚飯
原來哩度都有龍門冰室分店

咸牛肉玉子燒撈丁 $55
非常大份吸引的玉子燒😍 唔係日本玉子燒的口感
都係似厚身港式奄列，但身為蛋迷仍然覺得好好味
撈丁應該要更多汁
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跟餐可叫5隻瑞士雞翼 $10
岩哂喇 瑞士汁撈丁勁正！雞翼都好好味 抵食！
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牛油帶子意粉 $72
帶子size適中，滑嘟嘟好味！
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最後當然要有dessert作結。哩杯tiramisu比較軟身，偏甜。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-31
Dining Method
Dine In
Spending Per Head
$80 (Dinner)