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Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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幾年前係元朗食過永年已經覺得幾好食見永年岩岩開左係尖沙咀就緊係要黎食啦🤣.1️⃣三餸一麵車仔麵($37)推介蘿蔔、豬紅、豬腸,三樣都好好味🤤而魷魚、牛柏葉就正常普普通通一定要加辣汁🌶唔太食得辣就選微辣啦.2️⃣班蘭咖央多士($13)多士中間有好多班蘭咖央醬,但我都係鍾意奶醬多士多d🍞.3️⃣抹茶紅豆冰(+$15)&紅豆奶茶冰(+$15)估唔到食車仔麵都有得飲依類特飲抹茶紅豆冰較紅豆奶茶冰好飲🍵紅豆偏硬,都可以試下既.依然覺得銅鑼灣榮記既車仔麵係最好味而依間永年同觀塘既來多碗車仔麵就排第2️⃣
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幾年前係元朗食過永年已經覺得幾好食

見永年岩岩開左係尖沙咀就緊係要黎食啦🤣
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1️⃣三餸一麵車仔麵($37)

推介蘿蔔、豬紅、豬腸,三樣都好好味🤤

而魷魚、牛柏葉就正常普普通通

一定要加辣汁🌶唔太食得辣就選微辣啦

.
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2️⃣班蘭咖央多士($13)

多士中間有好多班蘭咖央醬,但我都係鍾意奶醬多士多d🍞

.

3️⃣抹茶紅豆冰(+$15)&紅豆奶茶冰(+$15)

估唔到食車仔麵都有得飲依類特飲

抹茶紅豆冰較紅豆奶茶冰好飲🍵

紅豆偏硬,都可以試下既

.

依然覺得銅鑼灣榮記既車仔麵係最好味

而依間永年同觀塘既來多碗車仔麵就排第2️⃣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-10-09
Waiting Time
10 Minutes (Dine In)