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以前的昌記
2011-11-19 68 views
呢間店.是以前昌記的老閭.以前的昌記.因業主收舖而結業,店主是新加坡人...來到呢間店.食物選擇多了.店員明顯訓練不足.有的黑口黑臉.有的又不熟悉餐牌.海南雞70元半只.用了傅統煮法.用冰水浸..雞皮薄.肉質鮮嫩.如果近看有雪凍了的雞油.好食..個醬.同樣是辣辣.惹味的...馬拉盞炒雜菜:40元新鮮炒的.絕無難食的理由.而味道頗辣的..都是一定好食的餸.加埋飯.飲野......160元2人..合理......
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 呢間店.是以前昌記的老閭.以前的昌記.因業主收舖而結業,店主是新加坡人...

來到呢間店.食物選擇多了.店員明顯訓練不足.有的黑口黑臉.有的又不熟悉餐牌.

海南雞70元半只.用了傅統煮法.用冰水浸..雞皮薄.肉質鮮嫩.如果近看有雪凍了的雞油.好食..個醬.同樣是辣辣.惹味的...

馬拉盞炒雜菜:40元新鮮炒的.絕無難食的理由.而味道頗辣的..都是一定好食的餸.

加埋飯.飲野......160元2人..合理......
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Dining Method
    Dine In
    Spending Per Head
    $80 (Lunch)