Park café

332
99
61
Level4
781
0
香港百樂酒店 Park Hotel 的自助晚餐,以心「花」怒放·海鮮自助晚餐為主題,特設多款花膠菜式,包括花膠乾瑤柱粥、花膠煎蠔餅、紅燒花膠鴨掌花菇、花膠胡椒豬肚雞煲、芝士汁花膠焗生蠔、松露野菌花膠炒魚頭、日式花膠鮮冬菇沙律、花膠桃膠螺頭燉烏雞湯丶花膠海斑素翅湯、花膠椰汁燉蛋白等,款式多樣化,滋潤養顏,作為女士一定喜歡。海鮮區亦是令人亮眼的另一焦點,有麵包蟹、翡翠海螺、白蜆、海蝦等,特別是雪蟹腳,肉質鮮嫩,味道清甜。每一口都像是一場海洋之旅,海鮮控不要錯過。甜品同樣非常豐富及吸引,師傅會現場示範火焰雪山蛋糕,帶來一場視覺和味覺的享受。喜歡榴槤的朋友,不要錯過這裡的D24榴槤卷和榴槤慕絲蛋糕了。最受歡迎一定是任食瑞士Movenpick 雪糕,十多款口味選擇,實在令人身心振奮。每位成人客人更可獲贈一杯紅酒或白酒,及一客磯煮鮑魚拼海膽醬焗扇貝海鮮乙碟。生日訂座或於openrice 訂座都有折,相當抵食。
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香港百樂酒店 Park Hotel 的自助晚餐,以心「花」怒放·海鮮自助晚餐為主題,特設多款花膠菜式,包括花膠乾瑤柱粥、花膠煎蠔餅、紅燒花膠鴨掌花菇、花膠胡椒豬肚雞煲、芝士汁花膠焗生蠔、松露野菌花膠炒魚頭、日式花膠鮮冬菇沙律、花膠桃膠螺頭燉烏雞湯丶花膠海斑素翅湯、花膠椰汁燉蛋白等,款式多樣化,滋潤養顏,作為女士一定喜歡。
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13 views
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9 views
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13 views
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14 views
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海鮮區亦是令人亮眼的另一焦點,有麵包蟹、翡翠海螺、白蜆、海蝦等,特別是雪蟹腳,肉質鮮嫩,味道清甜。每一口都像是一場海洋之旅,海鮮控不要錯過。
11 views
0 likes
0 comments


甜品同樣非常豐富及吸引,師傅會現場示範火焰雪山蛋糕,帶來一場視覺和味覺的享受。喜歡榴槤的朋友,不要錯過這裡的D24榴槤卷和榴槤慕絲蛋糕了。最受歡迎一定是任食瑞士Movenpick 雪糕,十多款口味選擇,實在令人身心振奮。
15 views
0 likes
0 comments
17 views
0 likes
0 comments
7 views
0 likes
0 comments
9 views
0 likes
0 comments


每位成人客人更可獲贈一杯紅酒或白酒,及一客磯煮鮑魚拼海膽醬焗扇貝海鮮乙碟。生日訂座或於openrice 訂座都有折,相當抵食。
9 views
0 likes
0 comments
8 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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