To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
），鷄胸要煮得好食係非常高深嘅學問。大家都知鷄脾好食，所以煮得好食唔難；但係煮到鷄胸好食嘅餐廳（我食過嘅）不出5間。
而且價錢用抵到爛去形容，今日只係$48一隻！（我希望老細唔好見到呢個食評加價
，反而應該俾張9折卡我
）今日冇影相，不過其他人應該都有po。
