雖然經常要排隊同埋價錢其實都唔算平,不過位於尖沙咀區,其實都無辦法價錢比其他區會貴dd。
其中最愛佢既豬紅,豬皮同支竹球。
支竹球其他係用支竹整到一個卷咁既。
食得辣既一定要加佢既辣汁,不過加完湯底會比較濃味。
另外跟餐加$15,可以試埋佢既奶茶紅豆冰。茶味濃加紅豆軟硬適中。
如果唔夠飽可以試埋佢地既厚多士,不過最好堂食,因為外賣拎仔會淋左d。




To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

