2
近排睇完TVB電視劇"繁花"，一直想試下劇中的菜色”仙鶴神針”，但揾左好多間中菜都無整呢D古法傳統功夫菜色，後來聽朋友講話尖沙咀的蓮香樓做”仙鶴神針”，即刻揾齊朋友黎試下,一上嚟就見到只乳鴿被濃湯浸住，鴿身飽滿無痕，侍應會幫你剪開鴿身，剪開瞬間湯汁湧出極具儀式感,入邊啲魚翅濃湯逼曬出嚟，融合鮑汁的醇厚與鴿肉鮮香,睇落都好好胃口喎，個鴿子皮好腍好滑，魚翅呈現 爽滑彈牙 的膠質口感，金華火腿增添鹹香層次.個上湯龍蝦都好正！龍蝦舊舊都吸滿上湯鮮味，好新鮮好鮮甜，同埋個價錢都好抵食；同埋仲要講下個烏雞湯，真係成隻烏雞係入邊㗎，膠喉，好濃，正！補補佢！如果可以多啲人過嚟食嘅話呢可以再叫多啲嘢食，環境同舊式茶樓比較相似啲，懷舊，好有feel，枱凳都仲要係木嘅，又坐得舒服
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
仙鶴銀針
上湯龍蝦
馬拉糕
Date of Visit
2025-08-03
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Dining Offer
Tasting Event
