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仍有值得一試的就是連皮炆的鮮牛尾
2011-12-15 14 views
港式「豉油西餐廳」經典名菜砵酒炆連皮牛尾替大家打打氣，上世紀初崇洋的潮流下興起「西菜中吃」，當中以百五年歷史的太平館名氣最響，熱賣瑞士雞翼只屬大路貨，老饕來必吃獨家的砵酒燴有皮鮮牛尾，重點是牛皮膠質豐腴味道濃郁甜美，至今仍是鎮店名物！
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港式「豉油西餐廳」經典名菜砵酒炆連皮牛尾替大家打打氣，上世紀初崇洋的潮流下興起「西菜中吃」，當中以百五年歷史的太平館名氣最響，熱賣瑞士雞翼只屬大路貨，老饕來必吃獨家的砵酒燴有皮鮮牛尾，重點是牛皮膠質豐腴味道濃郁甜美，至今仍是鎮店名物！
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