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2023-05-09
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剛巧朋友觀塘收工，便再到此食飯，今次特意配沙律，就係想試埋增設嘅甜品座低已經諗好要飲蝶豆花茶，反而主菜我諗左好耐，自己食量唔大，怕食得飽又食唔到想試嘅甜品所以食紐西蘭牛柳(5成熟) 配黑醋沙律就自覺最好我鍾意食黑醋沙律一刀切開睇睇會唔會過熟？GooD 好好呀咁 D 肉先又有味又夠冧個 FD就叫左低温慢煮羊脾肉配意粉佢話都好嫩同好味份量對佢剛好，仲有位食埋甜品今日無比利時朱古力慕絲蛋糕，我叫左Coffe Tiramisu FD叫 紐約芝士餅。因為Coffe Tiramisu 用左蛋糕做底，我個人覺得咖啡多左D，令底層蛋糕浸得太軟，當然，如果底層用碎餅底做會有唔同效果，整體 ok, 靚仔好味嘅
座低已經諗好要飲蝶豆花茶，反而主菜我諗左好耐，自己食量唔大，怕食得飽又食唔到想試嘅甜品所以食紐西蘭牛柳(5成熟) 配黑醋沙律就自覺最好我鍾意食黑醋沙律一刀切開睇睇會唔會過熟？GooD 好好呀咁 D 肉先又有味又夠冧
個 FD就叫左低温慢煮羊脾肉配意粉佢話都好嫩同好味份量對佢剛好，仲有位食埋甜品
今日無比利時朱古力慕絲蛋糕，我叫左Coffe Tiramisu FD叫 紐約芝士餅。
因為Coffe Tiramisu 用左蛋糕做底，我個人覺得咖啡多左D，令底層蛋糕浸得太軟，當然，如果底層用碎餅底做會有唔同效果，整體 ok, 靚仔好味嘅
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