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今次有口福了
2022-07-29 13 views
今次人少少就試咗佢嘅乾煸系列，叫左乾煸肥腸$118同乾煸四季豆$108😝雖然兩個都係乾煸，🤓但係我自己就比較欣賞佢哋個乾煸肥腸。肥腸要做得好食第一樣就係要新鮮！好多人唔明冰鮮同新鮮嘅分別，但係如果你問到我我條金舌頭一食就分得出！😎我可以好肯定同你講呢一條係一條新鮮嘅豬肥腸！新鮮得來廚師又可以好乾淨咁整走晒啲肥膏同埋入面啲污糟嘢！話說洗肥腸都係一門學問，唔係話你洗幾洗沖幾沖就搞掂！要重複整好多次㗎！所以呢啲真係心機菜椒鹽魷魚鬚係我哋後加嘅！難得幾個人可以聚下就梗係要飲下酒食下啲香口嘢啦！果然冇令我失望炸得夠趣口，而且味道夠濃🤩配上啤酒簡直係人生一大樂事🤩我一定會再去呢間餐廳😎
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今次人少少就試咗佢嘅乾煸系列，叫左乾煸肥腸$118同乾煸四季豆$108😝
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雖然兩個都係乾煸，🤓但係我自己就比較欣賞佢哋個乾煸肥腸。肥腸要做得好食第一樣就係要新鮮！好多人唔明冰鮮同新鮮嘅分別，但係如果你問到我我條金舌頭一食就分得出！😎我可以好肯定同你講呢一條係一條新鮮嘅豬肥腸！新鮮得來廚師又可以好乾淨咁整走晒啲肥膏同埋入面啲污糟嘢！話說洗肥腸都係一門學問，唔係話你洗幾洗沖幾沖就搞掂！要重複整好多次㗎！所以呢啲真係心機菜


椒鹽魷魚鬚係我哋後加嘅！難得幾個人可以聚下就梗係要飲下酒食下啲香口嘢啦！果然冇令我失望炸得夠趣口，而且味道夠濃🤩配上啤酒簡直係人生一大樂事🤩
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我一定會再去呢間餐廳😎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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