摩芽雞蛋仔 (Closed)

今日放工有經過呢間摩芽雞蛋仔，又試左佢個原味格仔餅。個格仔餅真係好厚，應該最少都有兩吋。初頭以為個格仔餅會好硬，但食落個外皮好脆裏面好軟熟，裏面啲花生醬同埋練奶嘅比例都好好，唔會太多或者太少。因為有啲鋪頭裏面嘅將有時會好少，只係食到嗰陣餅嘅味，而食唔到醬嘅味，呢個係格仔餅整得最失敗嘅例子。但係佢呢個女點知張就啱啱好，好夠花生醬味亦都好夠甜。同埋成個食晒都唔會覺得好漏。有啲格仔餅食咗半個已經覺得好漏，呢個就唔會喇。佢嘅格仔餅同埋雞蛋仔都做得好出色。