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今天第一次的大閘蟹
2015-10-04 575 views
秋風起 是時候食一食大閘蟹大閘蟹比一般蟹來得美味特別那些蟹糕外賣了幾隻慢慢蒸熟來吃店會附近幾塊紫蘇葉一起蒸熟大約蒸二十分鐘蟹香和紫蘇葉的香味已十分濃郁每隻的份量都不小蟹糕的比例也很多蟹糕十分香甜配上蟹醋一起食用個人來說比較喜歡食蟹公蟹公的蟹肉比較香甜而且蟹糕的黃油比較香濃如果配上一碗白飯就正😍😍
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秋風起 是時候食一食大閘蟹
大閘蟹比一般蟹來得美味
特別那些蟹糕
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外賣了幾隻慢慢蒸熟來吃
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店會附近幾塊紫蘇葉一起蒸熟
大約蒸二十分鐘
蟹香和紫蘇葉的香味已十分濃郁
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每隻的份量都不小
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蟹糕的比例也很多
蟹糕十分香甜
配上蟹醋一起食用
個人來說比較喜歡食蟹公
蟹公的蟹肉比較香甜
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而且蟹糕的黃油比較香濃
如果配上一碗白飯就正😍😍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-09-28
    Dining Method
    TakeAway