179
18
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Level4
490
1
2025-03-19 2073 views
天氣有點冷,最適宜打邊爐。剛見到商場轉角處,牛気的吉祥物笑著迎客,原來是「牛気十周年」,馬上與友人吃Lv4澳洲穀飼黑安格斯牛+SRF美國極黑牛+海鮮放題與十周年限定主題套餐。入座前店員笑盈盈遞上牛皮吉祥物鎖匙扣、牛気御守及紀念Memo紙,小禮物藏著十年深耕的暖意。鍋中黑蒜豬骨湯翻滾,辛香鎮住SRF美國極黑牛及牛小排的油脂鋒芒。既為十週年賀壽,今夜專攻「全牛宴」——牛肉小籠包爆汁燙舌,慢燉牛尾膠質纏唇,咖喱牛筋腩濃汁滲入蘿蔔縫隙。牛魂未歇,海鮮大軍已降臨:帆立貝肥厚帶甜,青口吸飽豬骨湯鹹鮮迸發,花膠海參煮至半透明,滑溜裹著黑椒辛香,恍惚打邊爐兼進補。魷魚圈脆彈、餃子與黃金蝦丸的鹹蛋黃香纏鬥時,鍋底澳洲黑安格斯牛仍在浪濤中翻騰。中場轉吃「港式情懷」食物,肥美三文魚刺身,遇見芝味帆立貝過後,雞蛋仔雪糕的焦糖香勾出童年回憶。最驚喜是水耕菜——在濃湯中三秒即起,脆嫩挾著原野清氣,為**牛気充天**的狂歡添了抹禪意。吃到最後的時段,玫瑰雪燕蛋撻散發出玫瑰香氣,巴斯克蛋糕入口綿密、馬卡龍與脆皮提拉米蘇大福列隊爭寵。最後一碗十勝紅豆豆乳冰豆花令我收工了。
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天氣有點冷,最適宜打邊爐。剛見到商場轉角處,牛気的吉祥物笑著迎客,
64 views
0 likes
0 comments
原來是「牛気十周年」,馬上與友人吃Lv4澳洲穀飼黑安格斯牛+SRF美國極黑牛+海鮮放題與十周年限定主題套餐。
247 views
2 likes
0 comments
65 views
0 likes
0 comments
入座前店員笑盈盈遞上牛皮吉祥物鎖匙扣、牛気御守及紀念Memo紙,小禮物藏著十年深耕的暖意。
3 views
0 likes
0 comments


鍋中黑蒜豬骨湯翻滾,辛香鎮住SRF美國極黑牛及牛小排的油脂鋒芒。
10 views
0 likes
0 comments
既為十週年賀壽,今夜專攻「全牛宴」——牛肉小籠包爆汁燙舌,慢燉牛尾膠質纏唇,咖喱牛筋腩濃汁滲入蘿蔔縫隙。
73 views
0 likes
0 comments
牛魂未歇,海鮮大軍已降臨:帆立貝肥厚帶甜,青口吸飽豬骨湯鹹鮮迸發,花膠海參煮至半透明,滑溜裹著黑椒辛香,恍惚打邊爐兼進補。魷魚圈脆彈、餃子與黃金蝦丸的鹹蛋黃香纏鬥時,
0 views
0 likes
0 comments
鍋底澳洲黑安格斯牛仍在浪濤中翻騰。
13 views
0 likes
0 comments


中場轉吃「港式情懷」食物,肥美三文魚刺身,遇見芝味帆立貝過後,
5 views
0 likes
0 comments
雞蛋仔雪糕的焦糖香勾出童年回憶。
0 views
0 likes
0 comments
最驚喜是水耕菜——在濃湯中三秒即起,脆嫩挾著原野清氣,為**牛気充天**的狂歡添了抹禪意。
2 views
1 likes
0 comments


吃到最後的時段,玫瑰雪燕蛋撻散發出玫瑰香氣,巴斯克蛋糕入口綿密、馬卡龍與脆皮提拉米蘇大福列隊爭寵。最後一碗十勝紅豆豆乳冰豆花令我收工了。
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-18
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$338 (Dinner)