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2024-03-09
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兩年多沒再重訪，剛好朋友相約中午吃小菜，正是回味之時。嚐了多款小菜，確實水準之上，創意與烹調技巧並重，色香味俱全。辣酒凍花螺辣酒煮花螺是大排檔常菜，升級版最大的特色是螺肉已經取出，省卻自己用牙籤挑出來，當然開心！味道調得很好，辣而不霸氣，花螺肉質柔韌，作為首道菜式，成功喚醒味蕾！百花臘味荔芊脆多士好看又好吃，我覺得樣子有點如白色大眼睛掛在方臉上。脆多士造型層層交錯疊起，非常酥脆，與充滿鹹香的臘味及軟糯的茘芊成強烈對比，外脆內軟口感討好，心水推薦！別忘碟底的黑豆，師傅把它們炒香了，口感脆卜卜很好吃。點心拼盤娘惹香辣咸水角、西班牙叉燒、松茸燒賣、酸菜鱈魚餃娘惹香辣咸水角做得精緻，貌如一個迷你青蘋果，非常輕巧，微微香辣成功人士提味。叉燒是潤的招牌，咬口相比一般的黑毛豬更軟熟。煙燻鴨肝這是我每次來「潤」必吃的菜式，因為一試難忘！煙燻的香氣並不片刻流失，成功鎖在鴨肝內，入口齒頰留香，質感軟熟如鵝肝醬，細緻幼滑，頂級佳餚！錦繡蛇羹 $288/位如期望中刀工細緻，材料十足，味道醇厚，特色是帶點甜美，同伴估計也許添了些蔗糖或羅漢果糖。本來沒有想過在「潤」吃蛇羹，原來別有風味，值得重溫！醬香粟子燜乳鴨醬
嚐了多款小菜，確實水準之上，創意與烹調技巧並重，色香味俱全。
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