原隻扇貝直徑有12cm咁長，配以西京麵豉同海草，又鹹又甜幾得意👅
櫻花蝦芝士烏冬麵質Q彈，芝士醬好掛烏冬，細細碗食完都唔會滯👍🏻
呢個套餐主角係法國藍龍蝦，比起一般龍蝦佢嘅鉗更大隻同多肉，所以就咁清蒸已經係最好嘅烹調方法❤️
另一個主角係龍蝦粥，龍蝦頭同米一開始就放喺鍋底，我哋一路食蒸氣鍋時，食物嘅汁就會滴入鍋底，所以呢煲龍蝦粥係精華✨
之前去旅行時食過海鮮蒸氣鍋，一直都念念不忘，希望搵到間質素好但又唔貴嘅蒸氣鍋餐廳🔍朋友推介我可以試吓呢度嘅蒸氣鍋，套餐有海鮮有肉有甜品前菜每位只係$588，睇落好似唔錯👍🏻
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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