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終於等到 Gariguette 不用排隊的熱潮了(有人也會等熱潮退後才試人氣美食嗎?!🤣)在開放式廚房中看到如何即叫即整 ~~很喜歡千層拿破崙Mille-pressé 的焦糖外皮,咬下去酥脆的聲音 💯個人推薦口味:𝟭 伯爵紅茶忌廉杏脯伯爵茶忌廉配杏脯是挺合襯的~ (如果茶味再多一點會更好)這是個清淡甜點選項𝟮 草莓吉士忌廉酸甜切片草莓,很 classic 的味道~點這個就係很保守的選項啦𝙁𝙤𝙡𝙡𝙤𝙬 @eatwithmoonly 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙩𝙞𝙥𝙨 ✨_____________________________#銅鑼灣美食 #餐廳推介 #銅鑼灣好去處#hkfoodie #hkfood #甜品 #千層酥
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終於等到 Gariguette 不用排隊的熱潮了
(有人也會等熱潮退後才試人氣美食嗎?!🤣)
在開放式廚房中看到如何即叫即整 ~~

很喜歡千層拿破崙Mille-pressé 的焦糖外皮,咬下去酥脆的聲音 💯

個人推薦口味:

𝟭 伯爵紅茶忌廉杏脯
伯爵茶忌廉配杏脯是挺合襯的~
 (如果茶味再多一點會更好)
這是個清淡甜點選項


𝟮 草莓吉士忌廉
酸甜切片草莓,很 classic 的味道~
點這個就係很保守的選項啦

𝙁𝙤𝙡𝙡𝙤𝙬 @eatwithmoonly 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙩𝙞𝙥𝙨 ✨
_____________________________
#銅鑼灣美食 #餐廳推介 #銅鑼灣好去處
#hkfoodie #hkfood #甜品 #千層酥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-07
Dining Method
Dine In
Spending Per Head
$100 (Tea)