1099
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
126
0
今晚來到一間位於尖沙咀主打烤魚和雞煲的餐廳。餐廳內裝修別緻,滿佈小魚的裝飾和霓虹燈,環境舒適寬敞。📌老壇酸菜豆花海鱸魚 ($308)辣度和麻度都可以根據自己的喜好選取,我們選了BB辣及BB麻,非常適合像我這樣喜歡微辣但又不想被辣味蓋過食材原味的人。湯底酸辣開胃,海鱸魚的肉質鮮嫩少骨,搭配上酸菜的酸爽和豆腐的滑嫩,以及口感煙靭的寬粉,層次感十足,之後再咬一口青瓜,清新又解膩!📌重慶雞煲半隻 ($168)一樣是選了BB辣及BB麻。雞肉燉煮得非常入味,肉質鮮嫩多汁,辣味和麻味恰到好處,不會過於刺激。雞煲醬汁濃郁惹味,帶有微微的甜味,搭配上雞肉的鮮美,簡直是絕配。雞煲內的配料如芫荽及紫洋蔥,完全吸收了醬汁嘅精華,讓人回味無窮!整體來說,這兩道招牌菜都非常出色,份量十足,員工態度親切,絕對是尖沙咀區值得一試的美食選擇!
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今晚來到一間位於尖沙咀主打烤魚和雞煲的餐廳。餐廳內裝修別緻,滿佈小魚的裝飾和霓虹燈,環境舒適寬敞。
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0 views
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33 views
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1678 views
15 likes
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📌老壇酸菜豆花海鱸魚 ($308)
老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
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老壇酸菜豆花海鱸魚
28 views
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老壇酸菜豆花海鱸魚
30 views
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0 comments
老壇酸菜豆花海鱸魚
327 views
1 likes
0 comments

辣度和麻度都可以根據自己的喜好選取,我們選了BB辣及BB麻,非常適合像我這樣喜歡微辣但又不想被辣味蓋過食材原味的人。湯底酸辣開胃,海鱸魚的肉質鮮嫩少骨,搭配上酸菜的酸爽和豆腐的滑嫩,以及口感煙靭的寬粉,層次感十足,之後再咬一口青瓜,清新又解膩!


📌重慶雞煲半隻 ($168)
重慶雞煲
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重慶雞煲
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重慶雞煲
562 views
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一樣是選了BB辣及BB麻。雞肉燉煮得非常入味,肉質鮮嫩多汁,辣味和麻味恰到好處,不會過於刺激。雞煲醬汁濃郁惹味,帶有微微的甜味,搭配上雞肉的鮮美,簡直是絕配。雞煲內的配料如芫荽及紫洋蔥,完全吸收了醬汁嘅精華,讓人回味無窮!


整體來說,這兩道招牌菜都非常出色,份量十足,員工態度親切,絕對是尖沙咀區值得一試的美食選擇!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-20
Dining Method
Dine In
Spending Per Head
$262 (Dinner)