Video
Read full review
2010-09-19
12 views
No waiting needed during our 1st visit this Sunday.第一次到訪，聼説這家酒樓已有34年歷史，始於1976？這裡沒有任何古式或新式的裝修，有的只是幾張大桌和小桌6-7張。Waiter或waitress 姐姐在我們還未坐下來便已熱情地問我們喝甚麼茶？叫了鐵觀音，坐下不久，她又問吃甚麼點心。You could basically get most of the commonly found dim sums including Ha Gao, Siu Mai - typical dumplings. We ordered the Dim Sum in 4-way, this included siu mail, sticky rice siu-mail, shrimp dumpling and fan guo - another type of steamed dumpling - 1 each. We also ordered some very historical dim sum including ducks legs wrappe
第一次到訪，聼説這家酒樓已有34年歷史，始於1976？
這裡沒有任何古式或新式的裝修，有的只是幾張大桌和小桌6-7張。
Waiter或waitress 姐姐在我們還未坐下來便已熱情地問我們喝甚麼茶？
叫了鐵觀音，坐下不久，她又問吃甚麼點心。
You could basically get most of the commonly found dim sums including Ha Gao, Siu Mai - typical dumplings. We ordered the Dim Sum in 4-way, this included siu mail, sticky rice siu-mail, shrimp dumpling and fan guo - another type of steamed dumpling - 1 each. We also ordered some very historical dim sum including ducks legs wrapped with taro and chicken, chicken feets, and steamed beef cake rice.
Overall the dim sum selection was okay, the quality was okay too, except the siu mai.
We would come back, it was checap and value for money - HKD42 each only.
Post
