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2019-06-26 3705 views
上星期二剛Opening期待已久的Louise主廚係今年奪取Asia 50 Best第一位的 chef_julien由前菜到小食主菜到甜品 Cocktails Mocktails都十分有水準的#FrenchBistro 🇫🇷餐廳分兩層 上下層的Menu不同上層會較貴價 下層chill啲首先predrink下 叫左一杯cocktail一杯mocktail 兩杯的balance都做得好好之後係前菜La tarte aux tomates anciennes, burrata Luigi Guffanti, sorbet basillc (英:Heirloom tomato tart, Luigi Guffanti burrata , basil sorbet) 羅馬蕃茄配上Basil Sorbet好清新開胃 配上新鮮手造Burrata 正!之後係Pâté en croûte Louise傳統經典法式料理 以酥皮包住chicken&duck liver加上其他食材增強口感 仲有層Duck Vinegar Jelly 酸酸地刺激味蕾 中和pate的heavy感覺 加添一份清新感之後係Le ta
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上星期二剛Opening期待已久的Louise
主廚係今年奪取Asia 50 Best第一位的 chef_julien
由前菜到小食主菜到甜品 Cocktails Mocktails
都十分有水準的#FrenchBistro 🇫🇷
餐廳分兩層 上下層的Menu不同
上層會較貴價 下層chill啲
首先predrink下 叫左一杯cocktail一杯mocktail 兩杯的balance都做得好好
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之後係前菜La tarte aux tomates anciennes, burrata Luigi Guffanti, sorbet basillc (英:Heirloom tomato tart, Luigi Guffanti burrata , basil sorbet)
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羅馬蕃茄配上Basil Sorbet好清新開胃 配上新鮮手造Burrata 正!
之後係Pâté en croûte Louise
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傳統經典法式料理 以酥皮包住chicken&duck liver加上其他食材增強口感 仲有層Duck Vinegar Jelly 酸酸地刺激味蕾 中和pate的heavy感覺 加添一份清新感
之後係Le tartare de bceuf “Polmard”, frites salade (英:Polmard beef tartare, french fries, salad)
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上枱之後mix埋成碟食 食落帶鹹香 薯條新鮮滾熱辣炸起 好味!
之後係Angel hair in truffle oil with caviar
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凍食的天使麵 用松露油混和 香氣撲鼻
之後係十分滿意的Joue de bceuf Wagyu braisée au vin rouge, carottes confites, oignons grelots (英:Japanese Wagyu Beef Cheek braised in red wine, confit carrots, pearl onions)
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肉質鮮嫩 食到濃厚膠質 好好味 必食
最後梗係要以甜品作結!
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兩件homemade pastries
環狀的係Hazelnut cream係Puff的中間 好濃郁好似食緊進化左的繽紛樂
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另外呢個脆皮波波 入面係咖啡mousse好濃郁好好味
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最後係法式甜點Madeleines 外脆內軟 好香
呢餐咁完美的French bistro以一杯peach mocktail作結
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Need to go back soon for other dishes on the menu.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-21
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Anniversary
Recommended Dishes
  • Pate  en  croute
  • French  pastries
  • Beef  Tartare
  • Wagyu  beef  cheek