我們點了:
1、醉雞-份量足、入味,肉質不夠嫩

2、雜菜沙律- 菜新鮮爽口,蔴漿在碟底撈起來剛剛好,不會太多或太少

3、全隻片皮鴨- 保持水準,但薄餅皮放碟易變涼變硬,建議用有蓋蒸籠盛上,調🥄也不應用大瓷🥄,用來不方便,太多漿貼在🥄上,應該改小匙。越嚟越馬虎了


4、海蔘鍋巴- 淡而無味,鍋巴硬而不脆,很失望


5、酒釀丸子-沒有拍照,一般
用了信用卡優惠,價錢還可以


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html





