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Restaurant: Wagyu Yakiniku Ichiro (Pak Shing Building)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level3
94
0
2022-12-16 111 views
天氣凍想食燒肉,諗起上年食過呢間和牛質素唔錯,放工即刻拉埋朋友過嚟。平日晚餐時段都好多人,需要等位入座,一坐低叫左最正既$888 Course D,貪佢有齊5款日本黑毛和牛盛合同寶箱🍱夏多布里昂&是日和牛寶箱是日和牛係西冷,一開寶箱有煙出㗎!🤩夠曬吸睛;兩個寶箱都有專員幫手燒埋,識燒係真係唔同d,見到佢地會數幾秒等反面,最後幾下搶火再拎起,剪開睇熟度啱啱好西冷切得薄身,一入口滿口都係油香夏多布里昂係牛腰內中央最厚的部位,剪開配埋特製蒜頭牛油燒,四邊燒勻再上碟,稔身好易咬開,有淡淡牛油香,食落好有肉感🤤各款和牛同海鮮拼盤分別以船、桶、便當、階梯唔同造型上碟,和牛雪花好靚,影相夠曬養眼以霓虹燈裝飾既自助吧有齊沙律、飲品、甜品一定要試下佢地既自家特調果汁🧃,特別係青瓜奇異果綠茶,夠曬freshD餐仲有118款食物可以手機落單,由高速列車送到🚝好過癮呀!座位闊落環境乾淨無油煙味,有埋專人服務幫手燒肉,和牛質素真係好好,招呼朋友唔會失禮!
👍🏻特別推介夏多布里昂、西冷、肉眼、牛里脊、雞肉、扇貝、蠔
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天氣凍想食燒肉,諗起上年食過呢間和牛質素唔錯,放工即刻拉埋朋友過嚟。平日晚餐時段都好多人,需要等位入座,一坐低叫左最正既$888 Course D,貪佢有齊5款日本黑毛和牛盛合同寶箱
8 views
0 likes
0 comments

🍱夏多布里昂&是日和牛寶箱
是日和牛係西冷,一開寶箱有煙出㗎!🤩夠曬吸睛;兩個寶箱都有專員幫手燒埋,識燒係真係唔同d,見到佢地會數幾秒等反面,最後幾下搶火再拎起,剪開睇熟度啱啱好
6 views
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0 comments

5 views
0 likes
0 comments
西冷切得薄身,一入口滿口都係油香
8 views
0 likes
0 comments

9 views
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0 comments

夏多布里昂係牛腰內中央最厚的部位,剪開配埋特製蒜頭牛油燒,四邊燒勻再上碟,稔身好易咬開,有淡淡牛油香,食落好有肉感🤤
4 views
0 likes
0 comments

4 views
0 likes
0 comments

各款和牛同海鮮拼盤分別以船、桶、便當、階梯唔同造型上碟,和牛雪花好靚,影相夠曬養眼
14 views
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0 comments

以霓虹燈裝飾既自助吧有齊沙律、飲品、甜品
21 views
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0 comments
一定要試下佢地既自家特調果汁🧃,特別係青瓜奇異果綠茶,夠曬fresh
25 views
0 likes
0 comments
D餐仲有118款食物可以手機落單,由高速列車送到🚝好過癮呀!
24 views
0 likes
0 comments

座位闊落環境乾淨無油煙味,有埋專人服務幫手燒肉,和牛質素真係好好,招呼朋友唔會失禮!

5 views
0 likes
0 comments

👍🏻特別推介夏多布里昂、西冷、肉眼、牛里脊、雞肉、扇貝、蠔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-13
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$888 (Dinner)